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    You are in: Home / Recipes / Hillbilly's Chocolate Applesauce Cake Recipe
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    Hillbilly's Chocolate Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Bama Chef's Note:

    I found this on Hillbilly Housewife's website. It is very moist and tasty! It would taste good with a number of frostings, including a cream cheese frosting. I tried it with store-bought frosting, as well as just plain with icecream and/or hot fudge.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup butter or 3/4 cup margarine, melted
    • 1 1/2-2 cups sugar (I used 1.5C, and it's not super sweet. I think 2C would very good)
    • 2 medium eggs or 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup buttermilk (I reconsitituted dried buttermilk) or 1/2 cup yogurt (I reconsitituted dried buttermilk) or 1/2 cup sour milk (I reconsitituted dried buttermilk)
    • 1 1/2 cups applesauce
    • 1/2 teaspoon salt
    • 2 teaspoons baking soda
    • 1/3 cup unsweetened cocoa
    • 2 1/2 cups flour

    Directions:

    1. 1
      Preheat oven to 350 degrees and oil a 9x13 baking dish.
    2. 2
      With a mixer or whisk, combine sugar and melted butter.
    3. 3
      Add eggs and vanilla extract. Beat well until creamy.
    4. 4
      Beat in applesauce and buttermilk/yogurt/sour milk.
    5. 5
      Add salt, baking soda, cocoa, and flour. I sifted all of the dried ingredients onto parchment paper, then added it slowly to my mixer while it was stirring. This helped inhibit clumps from forming. Otherwise, mix it for a couple of minutes to make it smooth (200 strokes if mixing it by hand).
    6. 6
      Pour batter into oiled baking dish. Bake for 35-45 minutes or until a toothpick comes out clean.
    7. 7
      Allow to cool before spreading icing on top.

    Ratings & Reviews:

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    Nutritional Facts for Hillbilly's Chocolate Applesauce Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 116
    34%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 61.9 mg
    20%
    Sodium 419.3 mg
    17%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.6 g
    102%
    Protein 4.6 g
    9%

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