Hillbilly Noodles

Submitted by tjtheitalianguy

"i make this all of the time. I usually cook italian but this is some awsome comfort food served with corn and mashed potatoes!!"

 

• Ready In: 3hrs 20mins
• Ingredients: 11
• Yields: 2 pots
• Serves: 10

ingredients

• 2 cups flour
• 4 eggs
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon seasoning salt
• 1 teaspoon parsley flakes
• 1 (8 ounce) package stewing beef
• 1 (16 ounce) can mushrooms
• 4 beef bouillon cubes
• 4 -6 cups water
• 1 onion, diced

directions

1. Mix flour, eggs,baking powder,salt,seasoned salt,and parsley flakes.
2. Roll out onto table.
3. Let dry 1 hour.
4. Cut into strips.
5. Cut stew beef into small pieces.
6. In large soup pan add water,onion,and beef and simmer 1/2 hour.
7. Then add beef bullion cubes and mushrooms let cook about 1 hour.
8. Then add noodles slowly.
9. Let cook about 1/2 hour or so.
10. Stir occasionally.
11. Add cornstartch to thicken like gravy.
12. Serve with mashed potatoes.