Total Time
Prep 15 mins
Cook 0 mins

Crescent Dragonwagon

Ingredients Nutrition


  1. Add all ingredients to a food processor; pulse until smooth.
  2. Begin adding reserved bean liquid, and if you like, additional peanut butter; keep pulsing until the consistency is smooth and velvety.
  3. Refrigerate overnight, or up to 2 days; bring to room temperature before serving.


Most Helpful

I skipped out on the vinegar all together and just added some olive oil for texture. I wanted hummus but I'm snowed in! This is great in a pinch. I think I will make this again because its really cheap and easy.

College Girl January 08, 2010

Not your average hummus and had a definite distinct taste about it. I would probably decrease the vinegar a bit next time but overall, was very enjoyable. Thanks for another good recipe NurseDi:)

Ang11002 March 26, 2007

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