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    You are in: Home / Recipes / Hillbilly Casserole Recipe
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    Hillbilly Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JODECI's Note:

    I like this recipe because it tastes soo yummy, it's easy to make, and i made it all my self.

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook grits according to directions to get four cups of cooked grits, (I use half water and half milk and a half a stick of butter (not margarine).
    2. 2
      Cook bacon til crisp, making sure not to overcook.
    3. 3
      Crush bacon and place in bowl.
    4. 4
      Pre-heat oven to 350F.
    5. 5
      In a 2 quart baking dish, spread grits in bottom evenly, sprinkle crumbled bacon and cheese evenly over the top.
    6. 6
      In separate bowl whisk eggs, milk, salt and pepper, and minced onion.
    7. 7
      Pour over grits, bacon and cheese.
    8. 8
      Bake for 10-15 minutes until inserted knife comes out clean, sprinkle with more cheese and melt if desired.

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    Ratings & Reviews:

    • on January 16, 2006

      45

      My grandson and I really love this. I did pull it all together in the microwave instead of oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2006

      45

      This was very, very good. DH had seconds. Followed the recipe exactly. The only thing was it took 40 minutes in the oven before the eggs set. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2004

      55

      I loved this! Very easy to make and very tasty! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hillbilly Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1118.9
     
    Calories from Fat 591
    52%
    Total Fat 65.7 g
    101%
    Saturated Fat 29.2 g
    146%
    Cholesterol 343.7 mg
    114%
    Sodium 1369.7 mg
    57%
    Total Carbohydrate 85.5 g
    28%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.5 g
    6%
    Protein 43.4 g
    86%

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