Prep 10 mins
Cook 40 mins
This is an excellent cake!!
- 1 1⁄2 cups sugar
- 2 eggs
- 1⁄2 cup melted butter
- 2 cups flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 (20 ounce) canundrained crushed pineapple (sweetned or unsweetned)
- 1 cup light brown sugar
- 1 cup chopped walnuts
- Mix cake ingredients and pour into a greased and floured 9 x 13 inch baking pan.
- Top with the light brown sugar and the chopped walnuts.
- Bake at 350 degrees F for 40 minutes.
OH, we loved this!! The cake is moist and very good with the pineaple mixed in. The toping is sweet and crunchy. I didn't change anything in this recipe. It's a perfect cake when you need something fast and easy! I will make this one again---and again---and Thanks Miss Annie!! Another winner!
Very good cake! I left off the walnuts(for the picky kids) and it still tasted great. Will make this again whenever I need a quick dessert. Thanks.
My kids liked this, and so did I - my husband didn't. I used 1 3/4 c. whole wheat flour instead of the 2c. white flour (a substitution that has worked for me in the past). I felt it worked fine, but hubby's major complaint was that it was too wet in texture, so I apologize if the cake is usually not wet. I loved the brown sugar on top.