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    You are in: Home / Recipes / HillBilly Cake Recipe
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    HillBilly Cake

    HillBilly Cake. Photo by Marie Nixon

    1/1 Photo of HillBilly Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Miss Annie's Note:

    This is an excellent cake!!

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    Ingredients:

    Yield:

    9x13inc ...

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Mix cake ingredients and pour into a greased and floured 9 x 13 inch baking pan.
    2. 2
      Top with the light brown sugar and the chopped walnuts.
    3. 3
      Bake at 350 degrees F for 40 minutes.

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    Ratings & Reviews:

    • on October 07, 2002

      55

      OH, we loved this!! The cake is moist and very good with the pineaple mixed in. The toping is sweet and crunchy. I didn't change anything in this recipe. It's a perfect cake when you need something fast and easy! I will make this one again---and again---and Thanks Miss Annie!! Another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2003

      55

      Very good cake! I left off the walnuts(for the picky kids) and it still tasted great. Will make this again whenever I need a quick dessert. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2003

      35

      My kids liked this, and so did I - my husband didn't. I used 1 3/4 c. whole wheat flour instead of the 2c. white flour (a substitution that has worked for me in the past). I felt it worked fine, but hubby's major complaint was that it was too wet in texture, so I apologize if the cake is usually not wet. I loved the brown sugar on top.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for HillBilly Cake

    Serving Size: 1 (1680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4969.2
     
    Calories from Fat 1626
    32%
    Total Fat 180.7 g
    278%
    Saturated Fat 69.0 g
    345%
    Cholesterol 616.0 mg
    205%
    Sodium 4709.8 mg
    196%
    Total Carbohydrate 812.3 g
    270%
    Dietary Fiber 19.1 g
    76%
    Sugars 598.9 g
    2395%
    Protein 59.8 g
    119%

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