Hill Country Potato Salad

READY IN: 1hr
Recipe by threeovens

This recipe comes from "Texas Recipes from Texas Places, Volume III." It's a "Texanized" German potato salad.

Top Review by Annacia

I made this potato salad for my loving neighbor who raved about it and ask for the recipe. My neighbor has been ill and is now feeling much better but still weak so I've been helping a bit. She said that the sweet/sour aspect was right on point and that she will be making a big batch for their first BBQ of the coming season. Thanks for sharing your recipe threeovens. :D

Ingredients Nutrition

Directions

  1. Cook potatoes, in boiling water and 1 teaspoon salt, until tender, about 35 minutes.
  2. Drain potatoes, then peel and dice or partially mash.
  3. Fry bacon in a skillet until crisp; add onions and saute until softened, but not browned.
  4. In a bowl, combine cornstarch or flour, sugar, 1 teaspoon salt and pepper; stir in the vinegar and water until smooth.
  5. Add mixture to bacon and simmer and stir until thickened.
  6. Pour the hot dressing over the potatoes and add 1/4 cup minced onion, parsley, celery seeds, and radishes; lightly toss.
  7. Garnish with celery leaves.

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