Total Time
30mins
Prep 10 mins
Cook 20 mins

If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers.

Ingredients Nutrition

Directions

  1. Using an electric mixer, blend together softened cream cheese and milk.
  2. Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos.
  3. Mix well.
  4. Pour into 1 quart baking dish.
  5. Melt butter in small skillet.
  6. Add pecans and saute over medium heat until light brown.
  7. Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.

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