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    You are in: Home / Recipes / Hill Country Peach Custard Pie Recipe
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    Hill Country Peach Custard Pie

    Hill Country Peach Custard Pie. Photo by Miss Annie

    1/2 Photos of Hill Country Peach Custard Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Miss Annie's Note:

    There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    • 1 9-inch deep dish pie crust
    • 4 1/2 cups fresh sliced peaches (about 5)
    • 3 eggs
    • 1/3 cup milk
    • 1 cup sugar

    Directions:

    1. 1
      Beat the eggs.
    2. 2
      Add the sugar and milk and beat well.
    3. 3
      Add the peaches and stir.
    4. 4
      Pour into the pie crust and bake at 450º for 10 minutes.
    5. 5
      Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.

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    Ratings & Reviews:

    • on September 01, 2009

      55

      Very good. I made this for a family dinner and everyone really enjoyed it. My BF's father said that he had some the next day for breakfast and that he liked it even better chilled. I did use heavy cream instead of milk to give it more of a custard consistency. Also, I added 1 tsp. of vanilla as others suggested, however next time I would leave that out because I think it gave it a little too much sweetness. Delicious easy recipe, thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2005

      55

      Nothing real fancy about this homely little dish, but we will be adding it to our permanent repertoire. An extremely easy to make dish. I switched the quantities of sugar and milk...used one cup of milk and 1/3 cup sugar and it was plenty sweet enough. We subbed a large can of drained mixed fruit cocktail (didn't have any fresh peaches) and added a little vanilla (just because).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2004

      55

      Miss Annie thank you so much for posting this recipe. It's easy to make and varies really well. I didn't have any peaches so I substituted with raspberries, blackberries, blueberries & strawberries. I also added a pinch of nutmeg and cardamon. It was was so good tart & sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Hill Country Peach Custard Pie

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2093.0
     
    Calories from Fat 567
    27%
    Total Fat 63.0 g
    96%
    Saturated Fat 20.9 g
    104%
    Cholesterol 569.3 mg
    189%
    Sodium 973.9 mg
    40%
    Total Carbohydrate 357.5 g
    119%
    Dietary Fiber 15.4 g
    61%
    Sugars 264.8 g
    1059%
    Protein 37.8 g
    75%

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