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    You are in: Home / Recipes / Hill Country Nanaimo Bars Recipe
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    Hill Country Nanaimo Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Judy in San Antonio's Note:

    Here's a Texas twist on the classic Western Canadian dessert bar, with peaches and pecans.

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    Units: US | Metric

    Base Layer

    Middle Layer

    Top Layer


    1. 1
      Base Layer - Melt butter, sugar and cocoa in a double boiler. Stir in the egg until the mixture thickens. Remove from heat, then stir in graham wafer crumbs, pecans and coconut. Press into an un-greased 8x8 pan.
    2. 2
      Middle Layer - Cream butter until light and fluffy. Mix in cream, custard power, icing sugar and peach preserves and continue beating until well blended. Spread over the base layer using an offset spatula.
    3. 3
      Top Layer - Melt the chocolate and butter over a double boiler and stir until well-blended. Take off the heat. When cool but still liquid, pour over the middle layer.
    4. 4
      Chill in the refrigerator until set. It's easier to cut when brought back up to room temperature.

    Browse Our Top Bar Cookie Recipes

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    Nutritional Facts for Hill Country Nanaimo Bars

    Serving Size: 1 (1210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.2
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 13.7 g
    Cholesterol 53.4 mg
    Sodium 61.3 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 1.9 g
    Sugars 31.5 g
    Protein 2.4 g

    The following items or measurements are not included:

    vanilla custard powder

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