Total Time
15mins
Prep 15 mins
Cook 0 mins

Another recipe from the Dallas Morning News I wanted to save. It incorporates some non-traditional ingredients and sounds delicious.

Ingredients Nutrition

  • 1 (10 ounce) package coleslaw mix (found in the produce department)
  • 3 ears corn (about 2 cups kernels)
  • 6 -7 scallions, green and white part, sliced
  • 1 12-2 ounces blue cheese, crumbled
  • 1 cup fresh cilantro, chopped
  • 12 cup carrot, shredded (optional)
  • 12 cup ranch dressing (such as Marie's brand)
  • salt and pepper

Directions

  1. Place shredded cabbage in a large bowl. Strip corn kernels from the ears. Place in a colander and pour boiling water over the kernels to blanch. Let cool completely and add to the cabbage.
  2. Add the scallions, blue cheese, cilantro and carrots (if using). Gently toss and add salt and pepper to taste.
  3. When ready to serve, add chilled ranch dressing and toss to combine.

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