1 hr 50 mins
1 hr 20 mins
This recipe is from Taste of the South and looks delicious. It looks like something to try for the upcoming holidays.
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Units: US | Metric
- 1Preheat oven to 350 degrees; lightly grease and flour-dust a 10-inch deep-dish pie plate; set aside.
- 2Using your hands, mix flour with butter until fat is dispersed evenly into small pieces about half the size of a pea.
- 3Add cold water and salt and knead just until dough comes together (overmixing will make a tough crust).
- 4Wrap in plastic and refrigerate for at least 1 hour.
- 5Place chilled dough on a surface lightly dusted with flour.
- 6Toss a bit of flour on pie dough and roll out with a rolling pin to a 1/4 inch thickness.
- 7Place in prepared pie plate.
- 8Shape dough to plate and place parchment paper in plate.
- 9Fill pie plate with pie weights (dried beans or rice) to prevent bottom of shell from cooking.
- 10Bake pie shell for 12-20 minutes or until almost done.
- 11Be sure that dough does not get brown.
- 12Remove from oven and let cool.
- 13Remove paper and pie weights.
- 14In saucepan, combine butter, sugars and honey, and bring to a rapid boil.
- 15Reduce heat and simmer for 3 minutes, or until mixture bubbles.
- 16Add cream, chocolate and pecans, and continue to cook, stirring until mixture bubbles again.
- 17Pour filling into baked pie shell.
- 18Bake for approximately 10-12 minutes, or until bubbles appear.
- 19Remove from oven and chill.
- 20Serve pie cold with vanilla or coffee ice cream.
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Nutritional Facts for Hill Country Cocoa-Pecan Pie
Serving Size: 1 (212 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 1081.7
- Calories from Fat 706
- Total Fat 78.5 g
- Saturated Fat 27.1 g
- Cholesterol 101.7 mg
- Sodium 257.8 mg
- Total Carbohydrate 94.0 g
- Dietary Fiber 6.6 g
- Sugars 55.2 g
- Protein 10.2 g
The following items or measurements are not included: