1 Review

Muy bueno! Very good! We enjoy Latino food and this certainly lived up to our expectations. It does take a while to make but is not difficult. Added beef bouillon cube with water at beginning, three garlic cloves in blender, knew that in northern rural Wisconsin I would be unable to buy special peppers so subbed in green chiles. For cilantro I used about 2 1/2 cups loosely packed cilantro. Served with Green Cilantro Rice and corn tortillas for a wonderful dinner! Thank you for posting AZPARYCH.

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WiGal May 26, 2014
Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)