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    You are in: Home / Recipes / Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce) Recipe
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    Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

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    1 Total Reviews

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    • on May 26, 2014

      Muy bueno! Very good! We enjoy Latino food and this certainly lived up to our expectations. It does take a while to make but is not difficult. Added beef bouillon cube with water at beginning, three garlic cloves in blender, knew that in northern rural Wisconsin I would be unable to buy special peppers so subbed in green chiles. For cilantro I used about 2 1/2 cups loosely packed cilantro. Served with Green Cilantro Rice and corn tortillas for a wonderful dinner! Thank you for posting AZPARYCH.

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    Nutritional Facts for Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.1
     
    Calories from Fat 175
    37%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.5 g
    32%
    Cholesterol 122.4 mg
    40%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.6 g
    18%
    Protein 45.3 g
    90%

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