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1/2 Photos of Hiker's Chowder
1 hrs 30 mins
This dish was created by my mother's cousin in order for him to achieve his Eagle Scout cooking medal in the 1940s. It has been a favorite of all who've tasted it. It freezes well and tastes even better reheated. A great cold weather dish that serves a bunch of people and goes well with cornbread. People try to improve the original recipe by adding more vegetables, but then it just becomes vegetable soup.
Units: US | Metric
Serving Size: 1 (479 g)
Servings Per Recipe: 8