Recipe by Yorie

This is a good and easy way of eating hijiki.Short grain japanese or brown rice,both good. Hijiki is full of vitamins,minerals,including calcium,and fibre,and contains no fat!

Ingredients Nutrition


  1. Soak the hijiki in cold water for about 5-10 min.Pour into a sieve and wash under running water.Drain.
  2. Put the rice in a large bowl and wash well with cold water.Change the water until it becomes clear.Tip the rice into sieve.
  3. Put the rice in a rice cooker add 2 1/2cups water and leave 10min.
  4. Add the bouillon and hijiki cook it.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a