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    You are in: Home / Recipes / High's Best Ever Bean With Bacon Soup Recipe
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    High's Best Ever Bean With Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jessica's Note:

    This recipe is simple and delicious. It has a cheesy flavor although it contains no cheese. My mother and I loved to eat lunch at High's icecream parlor just so we could enjoy this soup. One day my mother asked for the recipe and it was as simple as this. It tastes much more complicated.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (11 1/2 fluid ounce) cans campbell's condensed bean with bacon soup
    • 2 (11 1/2 fluid ounce) cans half-and-half

    Directions:

    1. 1
      Put soup from can into a pot.
    2. 2
      Fill each can with half and half and add to pot.
    3. 3
      Cook soup on stove until heated.
    4. 4
      Stirring occasionally to keep from burning.

    Ratings & Reviews:

    • on May 27, 2002

      55

      Yes, this is "ummmm good!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006

      Are you joking? That's not a recipe -- you opened a can!! (High's oughta be ashamed, unless they're just pulling your leg...)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for High's Best Ever Bean With Bacon Soup

    Serving Size: 1 (173 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 239
    79%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 85.6 mg
    28%
    Sodium 94.9 mg
    3%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    condensed bean with bacon soup

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