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    You are in: Home / Recipes / Highly Seasoned Chicken Recipe
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    Highly Seasoned Chicken

    Average Rating:

     3 Total Reviews

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    • on March 01, 2005

      My DH and I really like this dish. The chicken came out really tender and flavorful. The sauce was kind of salty, though. This is a keeper, overall.

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    • on February 19, 2005

      DH and I both loved the sauce in this recipe! The combination of flavors was outstanding…..the apricots, garlic, and ginger all shine without any one ingredient being the star of the show. I am eager to try this sauce on chicken kabobs on the backyard grill this summer. I wish I had served this with rice in order to utilize the extra sauce in the pan. Also the suggestion to use a foil lined panned was a good tip. :-) It is very sticky. Great job Chef and good luck in the contest!!!

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    • on February 11, 2005

      I would rate this recipe higher than 5 stars - It is fantastic. The instructions are well written, clear step by step and the ingredients are all in the right sequence to follow the steps. The finished chicken is moist, tasty and very attractive. This is a "Company's Coming" or special at home dinner.You won't have to twist my arm to make this again. The title says Highly Seasoned but that doesn't mean hot it means flavorful. I served it with buttered Parmesan noodles, steamed fresh whole green beans and steamed baby carrots. Better than excellent dinner

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    Nutritional Facts for Highly Seasoned Chicken

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1056.5
     
    Calories from Fat 568
    53%
    Total Fat 63.2 g
    97%
    Saturated Fat 17.8 g
    89%
    Cholesterol 314.0 mg
    104%
    Sodium 1156.3 mg
    48%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.1 g
    100%
    Protein 71.5 g
    143%
    Detailed Nutrition Values About Nutrition Info
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