Highly Seasoned Chicken

READY IN: 1hr 45mins
Recipe by Rita1652

Asian influenced chicken using apricots, wine, ginger, garlic, basil, teriyaki be made as a main meal or as appetizers using only wings that's cut at the joints. Serve with white rice and a green salad.

Top Review by Chef Patience

My DH and I really like this dish. The chicken came out really tender and flavorful. The sauce was kind of salty, though. This is a keeper, overall.

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. In a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved.
  3. Puree in a blender till smooth.
  4. Add garlic, ginger, sesame oil and teriyaki sauce stir and set aside.
  5. In a gallon size bag mix flour, cornstarch, and spices.
  6. Shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated.
  7. In a large frying pan heat shortening over medium high heat.
  8. Brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides.
  9. Drain on brown paper.
  10. Coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil.
  11. Bake for 50 minutes.
  12. Turn oven to broiler and crisp chicken watching not to burn.

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