Highlander Caramel Slice

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READY IN: 30mins
Recipe by chef zermane dit ze

Another of my friends and is really yummy.

Ingredients Nutrition


  1. Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
  2. Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
  3. Press into tin.
  4. Bake 10 minutes.
  5. While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
  6. Return to oven for 10 minutes.
  7. Place chocolate in microwave to melt.
  8. Spread over slice.
  9. Chill until chocolate is just set and not too hard and use warm knife to cut into slices.

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