Highlander Caramel Slice

"Another of my friends and is really yummy."
 
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Ready In:
30mins
Ingredients:
9
Serves:
20-30
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ingredients

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directions

  • Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
  • Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
  • Press into tin.
  • Bake 10 minutes.
  • While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
  • Return to oven for 10 minutes.
  • Place chocolate in microwave to melt.
  • Spread over slice.
  • Chill until chocolate is just set and not too hard and use warm knife to cut into slices.

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RECIPE SUBMITTED BY

I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world! I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!). I hope you enjoy some of the recipes that have brought me and my family great pleasure.
 
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