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Easy to prepare and even easier to eat.
Make and share this Highland Brulee recipe from Food.com.
- Melt the Toblerone in a bowl over a pan of gently simmering water.
- Allow to cool slightly whilst whipping the cream then add to the melted chocolate, folding in carefully.
- Place fresh raspberries in the bottom of 6 ramekin dishes and pour chocolate mix over. Place into deep freeze for 1 hour.
- Take out and cover with sugar, then brulee the tops with a blowtorch or under a very hot grill.