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    You are in: Home / Recipes / Highland Berry Cream Recipe
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    Highland Berry Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sherrie-pie's Note:

    A traditional Scottish flavour - honey, raspberries and whisky. You could use frozen raspberries - make sure they're thawed! 30 minutes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put honey, whisky and cream into a large mixing bowl. Whisk together until soft peaks form.
    2. 2
      Spoon a third of the raspberries into the base of four serving glasses. Divide half the cream mixture between the glasses. Scatter over half each of the muesli and the raspberries, dividing between the glasses.
    3. 3
      Repeat layers, finishing with a topping of raspberries. Chill for 30 minutes in the fridge before serving.

    Ratings & Reviews:

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    Nutritional Facts for Highland Berry Cream

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.2
     
    Calories from Fat 252
    54%
    Total Fat 28.1 g
    43%
    Saturated Fat 16.6 g
    83%
    Cholesterol 97.8 mg
    32%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 8.5 g
    34%
    Sugars 28.2 g
    113%
    Protein 4.7 g
    9%

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