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    You are in: Home / Recipes / Highbush Cranberry Jelly Recipe
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    Highbush Cranberry Jelly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Joanie Grow's Note:

    A great jelly recipe from ages ago.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring the berries and water to a boil and simmer for 10 minutes.
    2. 2
      Crush the berries or put through a food mill.
    3. 3
      Strain the juice in a cheesecloth-lined sieve.
    4. 4
      Add any additional water if need to bring the juice up to 5 cups.
    5. 5
      Bring the juice and sugar up to a boil.
    6. 6
      Add the margarine, then the liquid pectin.
    7. 7
      Bring back to a boil, stirring constantly boil hard for 1 minute.
    8. 8
      Remove from heat.
    9. 9
      Skim foam from surface and pour into sterile pint jars and seal.
    10. 10
      Process in boiling water bath for 5 minutes.
    11. 11
      NOTE: Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry.
    12. 12
      Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves.
    13. 13
      Highbush cranberries have a single seed, which needs to be removed.
    14. 14
      If you have ever smelled something reminiscent of stinky socks on a stroll through the bush, you are likely very close to a good patch of highbush cranberries.
    15. 15
      The seeded pulp of the highbush cranberry can be used interchangeably with the pulp of the regular cranberry in any recipe.

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    Ratings & Reviews:

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    Nutritional Facts for Highbush Cranberry Jelly

    Serving Size: 1 (3224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 701.2
     
    Calories from Fat 2
    85%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 180.7 g
    60%
    Dietary Fiber 2.1 g
    8%
    Sugars 176.7 g
    707%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    liquid pectin

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