2 Reviews

My jelly was perfect! I did this recipe x4 as I had 8 cups of berries. Instead of pectin I added 2 cups of tiny crabapple a cut in half. I mashed it all with a potatoe masher. I ran it through a strainer before the cheesecloth to speed up that part. Turned out great!

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Laura R. September 20, 2015

Very good. Try adding a 1/2tsp-1tsp of freshly shreaded ginger for a bit of snap!

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Heather N. January 19, 2008
Highbush Cranberry Jelly