High Rollin Chile Cherry Salsa

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Total Time
3hrs 20mins
20 mins
3 hrs

There is a little town in the mountains of New Mexico called High Rolls. The primary industry in the area is the growing of fruit and the many festivals associated with it. This recipe celebrates the annual Cherry Festival. The recipe comes from Sabroso, a local dining and entertainment guide. The salsa is great with either fish or chicken.

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  1. In a non-reactive bowl, combine the cherries, chile, bell pepper, garlic, ginger, olive oil, lime juice, zest, salt and pepper.
  2. Refrigerate 3 hours or until thoroughly chilled.
  3. Serve chilled.
Most Helpful

3 5

Haven't tried this yet, but looks like what I'm looking for. Only one here without basil. Thank you for sharing. I'll let you know later....bb