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    You are in: Home / Recipes / High Rollin Chile Cherry Salsa Recipe
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    High Rollin Chile Cherry Salsa

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    PaulaG's Note:

    There is a little town in the mountains of New Mexico called High Rolls. The primary industry in the area is the growing of fruit and the many festivals associated with it. This recipe celebrates the annual Cherry Festival. The recipe comes from Sabroso, a local dining and entertainment guide. The salsa is great with either fish or chicken.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a non-reactive bowl, combine the cherries, chile, bell pepper, garlic, ginger, olive oil, lime juice, zest, salt and pepper.
    2. 2
      Refrigerate 3 hours or until thoroughly chilled.
    3. 3
      Serve chilled.

    Ratings & Reviews:

    • on April 29, 2008

      35

      Haven't tried this yet, but looks like what I'm looking for. Only one here without basil. Thank you for sharing. I'll let you know later....bb

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for High Rollin Chile Cherry Salsa

    Serving Size: 1 (449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 167
    57%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 392.9 mg
    16%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 20.7 g
    82%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    lime zest

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