High Rollers
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 roll ups
- Serves:
- 24
ingredients
- 12 tortillas
- 226.79 g softened cream cheese
- 29.58 ml garlic powder
- 226.79 g roast beef, sliced very thin
- 226.79 g honey-roasted ham, sliced very thin
- 226.79 g smoked turkey, sliced very thin
- 24 slice colby-monterey jack cheese, very thin
- 1 head lettuce, shredded
- 3 tomatoes, sliced very thin
directions
- Cover each tortilla with a thin layer of cream cheese.
- Sprinkle with garlic powder.
- Use half of the tortilla to layer meat ,cheese, lettuce and tomatoes.
- Roll up the tortilla with cream cheese side rolled up last ( the cream cheese seals the edge to the tortilla).
- Cut into 1 inch pieces and display on a pretty platter. These will go very fast.
- Enjoy.
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Reviews
-
when preparing these delicious rolls...ADJUST GARLIC POWDER! made this recipe with quantity stated & the flavor is too overbearing. 2TBS is way too much, maybe 2tsp would be more accurate. even with the addition of thinly sliced green pepper, black olives & red onion the only flavor that came through was the garlic. these are wonderful apps when you have the right cream cheese to garlic ratio. hope my easter guests like garlic!
RECIPE SUBMITTED BY
<p>My love of cooking started when I was in grade school. My earliest memory was making a wonderful birthday cake from Scratch with my Grandmother in a big bright red bowl. I remember we had a lot of fun making it and eating the cake. <br /><br />I have a wonderful husband and 2 daughters 16yrs and 4yrs old. I have a Social Work degree and worked with mentally ill adults for several years. I really enjoyed my work in a group home. I currently am staying home with my youngest and am not sure what I will do when she goes to school. I might get back into the Social Work field. <br /><br />I am sharing recipes that I want to keep safe from my own family favorites as well as recipes that I would like to try and haven't made yet. <br /><br />Recipezaar is a wonderful place and I love all the recipes everyone shares. I collect cookbooks and have slowed down now that I have access to the wonderful recipes here. <br /><br />I hope you enjoy some of the recipes that I share =) <br /><br />Ann <br /><br /></p>