High-Rising Gluten Free Corn Bread
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
16 squares
ingredients
- 354.88 ml yellow cornmeal
- 177.44 ml chickpea flour
- 177.44 ml cornstarch
- 59.14 ml powdered milk
- 14.79 ml baking powder
- 3.69 ml salt
- 4.92 ml xanthan gum
- 2.46 ml baking soda
- 73.94 ml canola oil
- 78.78 ml brown sugar
- 354.88 ml water
- 14.79 ml white vinegar
- 3 large eggs, beaten
directions
- 1. Combine all wet ingredients in bowl of electric mixer.
- 2. Combine all dry ingredients in a separate bowl.
- 3. Beat at medium speed for 2-3 minutes, scraping the sides of the bowl to help it along if necessary.
- 4. Pour into a lightly-greased 8x8" square baking pan. It should be about the consistency of cake batter or a bit thicker.
- 5. Allow to sit for 10 minutes. Preheat oven to 375 degrees at this time.
- 6. Bake for 25-30 minutes, or until bread is golden brown and a knife inserted in the center comes out clean and dry.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
nicole.cpp
212
<p>A busy computer science major who loves developing recipes as much as developing code!</p>