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    You are in: Home / Recipes / High-Rising Gluten Free Corn Bread Recipe
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    High-Rising Gluten Free Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    nicole.cpp's Note:

    This recipe is inspired by King Arthur Flour: http://www.kingarthurflour.com/recipes/gluten-free-cornbread-recipe. I adapted their recipe with an easy flour blend of my own, and the result was a ridiculously high-rising, hearty, and tasty bread. You can probably hand-mix it if you want.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      1. Combine all wet ingredients in bowl of electric mixer.
    2. 2
      2. Combine all dry ingredients in a separate bowl.
    3. 3
      3. Beat at medium speed for 2-3 minutes, scraping the sides of the bowl to help it along if necessary.
    4. 4
      4. Pour into a lightly-greased 8x8" square baking pan. It should be about the consistency of cake batter or a bit thicker.
    5. 5
      5. Allow to sit for 10 minutes. Preheat oven to 375 degrees at this time.
    6. 6
      6. Bake for 25-30 minutes, or until bread is golden brown and a knife inserted in the center comes out clean and dry.

    Ratings & Reviews:

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    Nutritional Facts for High-Rising Gluten Free Corn Bread

    Serving Size: 1 (1064 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 58
    36%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 36.8 mg
    12%
    Sodium 246.4 mg
    10%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.7 g
    23%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    xanthan gum

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