8 Reviews

I really like the flavor of these biscuits. However, I am too sure about the texture. Is the crust suppose to be on the chewy side and the crumb is on the heavy side? Maybe it is suppose to be like this since it has no butter/shortening. Anyway, I still enjoyed them. Thanks for posting.

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YungB January 23, 2011

Yum! And a great use for leftover mashed potatoes. I used 1 3/4 t Penzey's buttemilk dresing mix with great results. Thanks for sharing the recipe!

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LonghornMama October 01, 2010

great recipe! making breads intimidates me for some reason.. this recipe didn't make me feel that way at all- maybe cuz it didn't have yeast, proofing, raising, kneading, rolling out (blah blah blah)! ... loved it! next time i'm going to try it w/ some johnny's garlic bread seasoning we have a ton of instead of the ranch mix...

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EAT IN PSG December 14, 2009

Excellent recipe. I used a combination of leftover mashed white and sweet potatoes. Yummy!

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Chef MB May 11, 2009

Very nice flavor and texture. I used some of those scarry potatoes that have been around too long. Kind of soft and shriveling up. microwaved them for a bit, scooped out the inside, and mashed them up. Nothing added to them. Will definately make again!

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Potatohead August 12, 2008

Very yummy! I used leftover potatoes with garlic & sour cream - great flavor with the ranch. My dough seemed to need extra flour - maybe it was just my potatoes, or maybe I used too much potatoes. Either way, they still turned out wonderful. It did take longer to bake than I expected - closer to 15 minutes, even for the bread sticks. Worth the wait. :) Thank you!

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Goji Girl January 04, 2008

Very nice biscuit by itself w/ butter or as a topper for a broccoli casserole...super easy way to use up extra potatoes~ Thanks for posting

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Ridinthewind January 02, 2008

Yummy! A keeper!!!

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Secret Agent December 22, 2007
High Rise Mashed Potato Biscuits / Breadsticks