High Protein Tofu Vegetable Soup

"A combination of regular cabbage soup and peanut butter soup. And tofu, just because I like tofu."
 
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Ready In:
1hr
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Dice all the vegetables into bite size pieces.
  • Add to large pot with the tomatoes, spices add water to cover and bring to a simmer.
  • Cut the tofu into bite-size pieces and drain on paper towel.
  • Once the vegetables are tender add the peanut butter and milk and stir to incorporate.
  • You can leave the vegetables in chunks or you may choose to puree them all in a blender (I prefer chunky).
  • In a wok or similar shaped pan heat the peanut oil over med-high heat.
  • Once the oil is hot brown the tofu chunks.
  • Add the browned tofu to the soup.
  • Garnish the soup with the fresh cilantro.
  • Enjoy!

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Reviews

  1. Very Delcious! I Love it!
     
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