Total Time
35mins
Prep 15 mins
Cook 20 mins

These are made with ANY WHEY powdered protein. It's the only protein that can stand up to the high heat of baking.

Ingredients Nutrition

Directions

  1. In a mixing bowl, stir together 100% ANY WHEY, flour, Splenda, baking powder, and salt.
  2. In large mixing bowl, combine cereal, oat bran, raisins, and milk.
  3. Let stand about 5 minutes or until cereal softens.
  4. Add egg substitute and vegetable oil; beat well.
  5. Add flour mixture, stirring only until combined.
  6. Portion batter evenly into six muffin pan cups coated with cooking spray.
  7. Bake at 400 for about 20 minutes or until lightly browned.

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