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    You are in: Home / Recipes / High Protein Pumpkin Cheesecake Bars Recipe
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    High Protein Pumpkin Cheesecake Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 07, 2012

      It was okay. I've had better but, I've had worse. I made the bars using regular cream cheese and regular cottage cheese as I don't have to watch calories. They're a little sweet, and have a cheesecake-y taste, but don't really taste a lot like pumpkin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2012

    • on January 11, 2009

      These were great - Instead of two scoops of vanilla whey, I did one scoop vanilla, one scoop vanilla chai. I also added a little bit of cinnamon and psyllium husk. Making it again tonight :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for High Protein Pumpkin Cheesecake Bars

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 41.2
     
    Calories from Fat 2
    67%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 3.4 mg
    1%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    vanilla whey protein powder

    Splenda granular

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