High Protein Pancakes

READY IN: 15mins
Recipe by Silke 2

This is extremely similar to Cottage Cheese Pancakes, by Fauve, but I modified it a bit and really liked what was produced, so I'm making this copy for my own records. I essentially used wheat gluten instead of flour for an even higher protein content and added baking powder.

Top Review by danlynclark

This was a delicious recipe. I was a little confused when the instructions said to spoon or shape the batter in a circle. My batter was so thin I could only pour it and it resulted in thin pancakes very crepe-like but still flavorful and moist and tender.
My kids devoured these with fresh blackberries and whipped cream. The addition of vanilla and cinnamon gave these a new kick for breakfast.

Ingredients Nutrition


  1. Combine all ingredients in blender or food processor. It is imperative that you use a blender or food processor, otherwise it will not be a smooth batter.
  2. Heat a pan over medium heat, spray with oil.
  3. Pour or spoon about 1/4 cup into a pan, shape into a pancake if needed.
  4. These will cook rather slowly, about 2 minutes on each side until slightly browned. Enjoy!

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