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This is a modification of Jo-Lynne Shane's recipe from her blog "Musings of a Housewife." I've swapped a large portion of the gluten-free flour for oat flour to make the bread heartier and added nuts to up the protein.
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 24
The following items or measurements are not included: