High Protein Gluten Free Banana Nut Muffins

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READY IN: 40mins
Recipe by gatoloco

This is a modification of Jo-Lynne Shane's recipe from her blog "Musings of a Housewife." I've swapped a large portion of the gluten-free flour for oat flour to make the bread heartier and added nuts to up the protein.

Ingredients Nutrition


  1. 1. Preheat oven to 350°. (365 for high altitude).
  2. 2. Mash bananas. Add eggs, sugar, vanilla, applesauce and cinnamon.
  3. 3. Add dry ingredients. Add an extra tablespoon of flour for high altitude.
  4. 4. Fold in melted coconut oil until blended.
  5. 5. Bake at 350° for 20 minutes. (365 for 25 minutes for high altitude).

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