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    You are in: Home / Recipes / High Protein Frozen Yogurt Recipe
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    High Protein Frozen Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Steve_G's Note:

    This is a fantastic treat for any one on a low sugar diet, it'll never as creamy as real ice cream, but it does have a lot of flavor and is welcome change to the usual. Use it to replace a meal if you add the optional protein powder!

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    Serves: 2



    Units: US | Metric


    1. 1
      Have your ice cream maker ready to go, with bowl handy in the freezer.
    2. 2
      In a blender, food processor, with a hand blender or a electric mixer mix all ingredients until well combined.
    3. 3
      Taste and adjust sweetness and extracts.
    4. 4
      Put a couple handfuls of ice cubes in the mix and place in the refrigerator for 10 minutes.
    5. 5
      Remove ice cubes with a slotted spoon and pour mix into ice cream freeze.
    6. 6
      Freeze per manufactures directions.
    7. 7
      Can be eaten immediately or stored in the freezer in a lidded container for 24 hours.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on September 05, 2003


      even after making a lot of changes and test tasting, it didnt turn out vey good and when i put it in the freezer it turned out rock hard.i dont think i will be trying this again

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    Nutritional Facts for High Protein Frozen Yogurt

    Serving Size: 1 (368 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 221.1
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.8 g
    Cholesterol 6.7 mg
    Sodium 336.1 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 0.0 g
    Sugars 19.4 g
    Protein 24.0 g

    The following items or measurements are not included:

    artificial sweetener

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