High Protein Bread
photo by Karen Elizabeth
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 394.39 ml water
- 59.16 ml melted butter
- 4.92 ml apple cider vinegar
- 3 eggs
- 295.73 ml garbanzo flour (chana flour)
- 295.73 ml rice flour
- 118.29 ml tapioca flour
- 118.29 ml dry buttermilk
- 12.32 ml xanthan gum
- 7.39 ml salt
- 14.79 ml dry yeast
directions
- Put wet ingredients into bread machine.
- Put dry ingredients into bread machine.
- Bake on regular setting,
- (Follow directions that came with your particular bread machine.).
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Reviews
-
We liked this, it was very dense, good for toasting. Even though I made it as directed , in my ABM, it didn't rise to make a full loaf, and on cutting, proved to have collapsed in the middle, so not too sure what happened there. Nonetheless, nice with soup! Thanks for the recipe, made for PAC Spring 2009
RECIPE SUBMITTED BY
chakrates
United States
I live in California and love to cook, which is a good thing, because I'm allergic to a few things, like eggs, cows' milk, sodium nitrate and hydrogenated vegetable oils.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">