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    You are in: Home / Recipes / High Protein Bread Recipe
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    High Protein Bread

    Average Rating:

    1 Total Reviews

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    • on April 20, 2009

      We liked this, it was very dense, good for toasting. Even though I made it as directed , in my ABM, it didn't rise to make a full loaf, and on cutting, proved to have collapsed in the middle, so not too sure what happened there. Nonetheless, nice with soup! Thanks for the recipe, made for PAC Spring 2009

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    Nutritional Facts for High Protein Bread

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1619.0
     
    Calories from Fat 610
    37%
    Total Fat 67.8 g
    104%
    Saturated Fat 36.8 g
    184%
    Cholesterol 798.0 mg
    266%
    Sodium 4349.7 mg
    181%
    Total Carbohydrate 193.4 g
    64%
    Dietary Fiber 7.2 g
    28%
    Sugars 30.8 g
    123%
    Protein 56.2 g
    112%

    The following items or measurements are not included:

    garbanzo flour

    tapioca flour

    xanthan gum

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