High Protein Banana Muffins

Made This Recipe? Add Your Photo

Total Time
45mins
Prep 15 mins
Cook 30 mins

High Protein, slightly better for you muffin

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray 12 muffin tins with cooking spray and dust with flour.
  2. Set aside.
  3. Combine flour, brown sugar, cocoa, and baking soda. Add bananas, yogurt, egg whites, vanilla, pecans, and raisins.
  4. Stir.
  5. Pour batter into prepared cups and top with oat & bran cereal. Bake until a tooth pick inserted into the middle comes out clean - about 30 - 35 minutes.
  6. Cool.
Most Helpful

2 5

There is something wrong with this recipe as written! There is not enough liquid - not even close!<br/>I had 3 very ripe bananas. I added 6 ounces of yogurt and used 2 whole eggs. I had to add 3/4 cup of nonfat milk just to mix the batter. That being said, the muffins are very dense and do have a wonderful flavor