High Protein Banana Muffins

READY IN: 45mins
Recipe by lorax1999

High Protein, slightly better for you muffin

Top Review by cookwithwhine

There is something wrong with this recipe as written! There is not enough liquid - not even close!<br/>I had 3 very ripe bananas. I added 6 ounces of yogurt and used 2 whole eggs. I had to add 3/4 cup of nonfat milk just to mix the batter. That being said, the muffins are very dense and do have a wonderful flavor

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray 12 muffin tins with cooking spray and dust with flour.
  2. Set aside.
  3. Combine flour, brown sugar, cocoa, and baking soda. Add bananas, yogurt, egg whites, vanilla, pecans, and raisins.
  4. Stir.
  5. Pour batter into prepared cups and top with oat & bran cereal. Bake until a tooth pick inserted into the middle comes out clean - about 30 - 35 minutes.
  6. Cool.

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