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    You are in: Home / Recipes / High Protein Banana Bread Recipe
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    High Protein Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    rsarahl's Note:

    This gluten free bread is just lightly sweet. The banana and coconut oil lend moisture while the quinoa or millet flour adds a boost of protein and flax jumps in with a hit of omega 3 goodness. Great toasted with a bit of nut butter or jam.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Turn on your oven to 350 degrees F to preheat.
    2. 2
      Combine all ingredients in bowl of your stand mixer.
    3. 3
      Mix on low speed until everything is incorporated.
    4. 4
      If the mix seems dry, add about 1/4 cup of water and mix again. We are looking for the texture to be tighter than pancake batter but not as firm as a regular bread dough.
    5. 5
      Prepare a loaf pan by lightly rubbing coconut oil on the interior surfaces.
    6. 6
      Spoon the batter into the prepared pan.
    7. 7
      Bake in the preheated 350 degree oven for 40-45 minutes or until a wooden skewer inserted in the center comes out clean and the top is golden.
    8. 8
      Let the bread cool before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for High Protein Banana Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 74.5
     
    Calories from Fat 16
    21%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 15.6 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.4 g
    33%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    vanilla powder

    coconut flour

    quinoa flour

    xanthan gum

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