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This gluten free bread is just lightly sweet. The banana and coconut oil lend moisture while the quinoa or millet flour adds a boost of protein and flax jumps in with a hit of omega 3 goodness. Great toasted with a bit of nut butter or jam.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 12
The following items or measurements are not included: