High-Octane Olive Salsa

Be the first to review
READY IN: 10mins
Recipe by Is This Really Nece

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar.

Ingredients Nutrition


  1. Chop tomatoes, jalapeños, olives, and scallions, and mix. Add oil and vinegar; add salt, pepper and Tabasco to taste.
  2. Allow to cool in refrigerator for an hour before serving. Stir.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a