Prep 2 mins
Cook 4 mins
I combined a few recipes to make the beast tasting version of pancakes, suitable for Phase 1 and beyond.
- 2 eggs
- 3 tablespoons ground flax seeds
- 1 teaspoon vanilla
- 1⁄4 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 tablespoons ricotta cheese (whatever you have on hand, I've used all with success) or 2 tablespoons fat-free cottage cheese (whatever you have on hand, I've used all with success) or 2 tablespoons cream cheese (whatever you have on hand, I've used all with success)
- 1 tablespoon artificial sweetener
- Blend all in blender, cook on skillet/fry pan as you would pancakes. Top w/Smart Balance Spread and Sugar-Free Syrup.
Thank you so much for this recipe!!!! Pancakes are my fav and I've missed them like no tomorrow. I could hear the hallelujah chorus this morning!
These are surprisingly good, but are hard to flip because they are delicate. If you have the temp at just the right level they'll puff up well. Amileah is right, tastes like a mix between pancakes and french toast.
I will definatly make these again, they are a nice change from eating eggs in phase 1, I used cream cheese, and I would describe these as tasting like a mix between french toast and a pancake. ;o)