High Fiber Oatmeal Cookies
photo by Jennifer R.
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
15 cookies
- Serves:
- 15
ingredients
- 78.78 ml almond butter
- 29.58 ml canola oil
- 177.44 ml brown sugar
- 78.78 ml skim milk (or soy milk)
- 4.92 ml vanilla extract
- 118.29 ml Fiber One cereal, ground in a food processor to a flour
- 118.29 ml whole wheat flour
- 1.23 ml baking soda
- 236.59 ml oatmeal
- 118.29 ml chocolate chips (optional)
directions
- Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
- Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine
- Spoon on to a cookie sheet, then put in oven for about 10 minutes.
- Remove sheet from oven, let cool on a wire rack.
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RECIPE SUBMITTED BY
I am a student at North Carolina University majoring in Graphic Design. I play the guitar and have a 12lb (11 with a hair cut) maltese named Jake.
I'm famous for baking with whole wheat flour. I made a whole wheat cake once that was dense and tasteless, but I attribute it to the fact that I used Splenda. However I have made whole wheat cookies with smart balance that were delicious AND nutritious.
This year I resolved to go vegetarian for 2009. So far a piece of cake, but this summer I will be going to Prague to study graphic design and I'm not sure what to expect!