Total Time
10mins
Prep 10 mins
Cook 0 mins

These taste great especially the second day. I prefer to make cookies with high-fiber and this one fits the bill. I got the recipe off the internet.

Ingredients Nutrition

Directions

  1. In a separate bowl, stir softened butter with brown sugar until well mixed.
  2. Stir sifted dry ingredients into butter-sugar mixture.
  3. Stir in dry oats and beaten eggs.
  4. Add vanilla and almond extracts; mix thoroughly.
  5. Stir in raisins, chopped dates and chopped pecans; mix well until batter is firm.
  6. Drop small dollops (about 1 heaping teaspoon) 2 inches apart onto a greased cookie sheet.
  7. Bake for 18 minutes in 350 degree oven until golden brown.
  8. Remove from cookie sheet, lay flat, and cool for 10 minutes before serving. (I liked them better the second day.).

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