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    You are in: Home / Recipes / High Fiber Low Calorie Bran Muffins Recipe
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    High Fiber Low Calorie Bran Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 24, 2011

    • on October 03, 2008

      These muffins have quite a lot of flavour and are very good as long as you don't expect them to be sweet. The banana and raisins do give them a touch of sweetness, however. For those who desire more sweetness, honey would be a good addition. Made for PAC Fall '08

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    • on August 04, 2008

      This is a great receipe for getting some added fibre in your diet. I ate them as my mid -morning snack for a week and froze the rest and they were filling and delicious! I added cranberries, and fresh blueberries which helped to add some sweetness. I also added a touch of honey.

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    • on April 22, 2008

      These are super tasty. I had them with peanut butter melted on top. They're definetley not bland though, you can taste the cinnamon and nutmeg. :) Definetely will make again.

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    • on December 19, 2006

      This is a great recipe for anyone on Weight Watchers. They are very tasty (add some Splenda for sweeter muffins) and you can subsitute pumpkin for the banana. Really a filling treat, and no fat, no sugar! They freeze well,too.

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    • on August 15, 2006

      Without ANY added sugar, these muffins tasted VERY bland. They almost tasted like there was too much baking powder in them. If I make them again, I will add honey.

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    Nutritional Facts for High Fiber Low Calorie Bran Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 8
    14%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 255.8 mg
    10%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.5 g
    26%
    Protein 4.5 g
    9%

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