High Fiber High Protein Flax Muffins

Total Time
Prep 10 mins
Cook 25 mins

My kids love these muffins spread with "prune butter".

Ingredients Nutrition


  1. Whisk together dry ingredients.
  2. In another bowl whisk together wet ingredients.
  3. Add dry ingredients to wet ingredients.
  4. Let mixture sit for a couple of minutes.
  5. Divide evenly among greased 12 muffin tin.
  6. Bake at 350 for 25 minutes.
Most Helpful

Great recipe! These muffins are hearty, but have a nice, clean taste and texture to them. Delicious, healthy, on-the-go food... I have a feeling I'll be making these often for breakfast during the work week! I also think these would be great with blueberries and/or banana baked into them. (reviewed for Fall 2009 PAC)

Veggie_Girl September 19, 2009