High-Fiber Cholesterol-Free Oat Bran Muffins

Total Time
28mins
Prep 10 mins
Cook 18 mins

This is a recipe I modified from one I found online. The muffins are good.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, stir together flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, and allspice.
  2. In a medium mixing bowl combine mashed bananas, milk, egg substitute, cooking oil and vanilla.
  3. Add all at once to the flour mixture. Stir until moistened.
  4. Put into muffin pans you have sprayed with cooking spray.
  5. Bake at 400 degrees for 18 to 20 minutes.
  6. Makes 12 muffins. You can add raisins, nuts, shredded carrots, etc.

Reviews

(2)
Most Helpful

These were easy and excellent. I made 12, and will pack 2 for my lunch each day (they are small and fantastic for a filling snack). Thank you!

tupelohoney1 November 11, 2007

My husband and I enjoyed these muffins. They were moist and tasty. The only thing I did different was I used one egg instead of egg substitute and I added one chopped apple. Thanks for Sharing

Lighthouse Rita January 28, 2007

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