High-Fiber Cholesterol-Free Oat Bran Muffins

Chef #274448's Note:

This is a recipe I modified from one I found online. The muffins are good.

• Total Time: 28 mins
• Prep Time: 10 mins
• Cook Time: 18 mins

Ingredients:

Servings: 12

• ¾ cup flour
• 1 cup oat bran
• ½ cup brown sugar
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon baking soda
• 1⁄8; teaspoon allspice
• 2 mashed bananas
• ¼ cup skim milk
• ¼ cup egg substitute
• 2 tablespoons cooking oil
• 1 teaspoon vanilla

Directions:

1. In a large mixing bowl, stir together flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, and allspice.
2. In a medium mixing bowl combine mashed bananas, milk, egg substitute, cooking oil and vanilla.
3. Add all at once to the flour mixture. Stir until moistened.
4. Put into muffin pans you have sprayed with cooking spray.
5. Bake at 400 degrees for 18 to 20 minutes.
6. Makes 12 muffins. You can add raisins, nuts, shredded carrots, etc.

Reviews

[Chef #598319]

These were easy and excellent. I made 12, and will pack 2 for my lunch each day (they are small and fantastic for a filling snack). Thank you!

[Lighthouse Rita]

My husband and I enjoyed these muffins. They were moist and tasty. The only thing I did different was I used one egg instead of egg substitute and I added one chopped apple. Thanks for Sharing