High Fiber Chocolate Zucchini Muffins
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups zucchini, shredded
- 1 cup reduced-sugar chocolate cake mix
- 3⁄4 cup whole wheat flour
- 3⁄4 cup canned pumpkin
- 2⁄3 cup Egg Beaters egg substitute
- 2⁄3 cup unsweetened applesauce
- 2⁄3 cup Splenda sugar substitute
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1⁄2 cup dark chocolate chips
directions
- Preheat oven to 350 degrees.
- Combine all dry ingredients in medium bowl.
- In large bowl combine, eggbeaters, pumpkin, apple sauce and ¼ cup water until blended.
- Combine contents of both bowls.
- Add zucchini and chips.
- Spray 12 cup muffin pan with nonstick spray.
- Evenly distribute cake mixture among cups.
- Bake 20 to 25 minutes (until toothpick comes out clean when poked in center).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!