1 1/2 Pound Loaf
- 3⁄4 cup water
- 1 cup shredded carrot
- 1 1⁄4 teaspoons salt
- 1 tablespoon packed brown sugar
- 2 tablespoons vegetable oil
- 3⁄4 cup whole wheat flour
- 1 1⁄2 cups bread flour
- 1⁄2 cup high-fiber all-bran cereal
- 1⁄3 cup dry buttermilk
- 1⁄2 cup pitted dates
- 1 1⁄4 teaspoons bread machine yeast or 1 1⁄4 teaspoons instant yeast
Directions See How It's Made
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.