High Fiber Bran Muffins

READY IN: 35mins
Recipe by Vino Girl

From Bob's Red Mill.

Top Review by ThinOne

These were delicious. I used an unsulfered molasses from the health food store for a richer deeper flavor. These were exactly the muffin I was looking for. Tender, moist, rich in flavor. I added 1/2 cup black walnuts (an acquired taste)for a crunchy texture and have also used craisins several times instead of raisins.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Stir together: bran, flour, soda and baking powder.
  3. Then stir in raisins and set aside.
  4. Blend milk, molasses, oil and egg.
  5. Add to dry ingredients and stir JUST UNTIL MOISTENED.
  6. Spoon into greased muffin tins and bake for 15 minutes or until muffins pull away from sides of cups.

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