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this baked wonderfully, and is a thick nutty bread, full in flavor. the hidden bran is a nice touch:) we used some to make grilled cheese on the forman grill, fantastic

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chia March 26, 2003

Has anyone tried to reduce the honey/molasses in this recipe? I need to get the sugar content below 5g!

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Something from Nothing March 04, 2009

This was delicious. However...I didn't use bread flour and it was a small, extreme heavy loaf of bread. Also, I didn't have powdered milk so I used 1-1/2 c skim milk instead of water and powdered milk. I am definitely going to make this again BUT will go the extra mile and buy some bread flour or add a little gluten. Thanks for the wonderful recipe.UPDATE: After three more loaves with the same results, I finally made this by hand and added 2 Tbs gluten and it turned out perfect! There must be a problem with my bread maker. This was such a tasty bread, I just couldn't give up on it.

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AuntMare February 11, 2008

I love this bread. I made it as directed with these modifications: all molasses instead of honey/molasses, added 4 teasoons gluten, and added 2 tablespoons milled flax seed. I baked it on the whole wheat cycle and put it into a ziplock bag to steam and soften the crust when it was done. What a treat! Thanks so much for a great recipe.

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janem123 February 01, 2008

Perfect. I made them into buns and it worked great:) I will be making these often. Thank you for another great recipe.

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WiGal January 08, 2008

This is a wonderful bread. Full, rich taste on the "nutty" side with a not too heavy density. Makes wonderful sandwiches and tastes delicious with orange marmalade. Love the bran fiber in the loaf. Can't wait till fall, it would be great with stews and soups. Thanks for another great bread recipe Barb!

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The Amazing Christy! June 25, 2005

Wonderful flavor. Especially good toasted! Be sure to use bread flour where it's called for not just white flour or it will fall.

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Diane E. May 25, 2003
High Fiber Bran Bread