Prep 10 mins
Cook 3 hrs 40 mins
This recipe come from a leader at weight watchers who also uses a bread machine. One slice is 2 points. Makes a 2 pound loaf.
- 1 1⁄2 cups water (110 degrees)
- 2 tablespoons powdered milk
- 2 tablespoons canola oil
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 1⁄2 teaspoons salt
- 2 1⁄4 cups whole wheat flour
- 1 1⁄4 cups bread flour
- 1 cup whole all-bran cereal
- 2 teaspoons dry yeast
- Place all ingredients in order in Bread Machine.
- Select the whole wheat or whole grain setting.
this baked wonderfully, and is a thick nutty bread, full in flavor. the hidden bran is a nice touch:) we used some to make grilled cheese on the forman grill, fantastic
Has anyone tried to reduce the honey/molasses in this recipe? I need to get the sugar content below 5g!
This was delicious. However...I didn't use bread flour and it was a small, extreme heavy loaf of bread. Also, I didn't have powdered milk so I used 1-1/2 c skim milk instead of water and powdered milk. I am definitely going to make this again BUT will go the extra mile and buy some bread flour or add a little gluten. Thanks for the wonderful recipe.UPDATE: After three more loaves with the same results, I finally made this by hand and added 2 Tbs gluten and it turned out perfect! There must be a problem with my bread maker. This was such a tasty bread, I just couldn't give up on it.